List of official approval materials

Food field

2002.06.10	● Food additive designation (Official Gazette No. 3378, Ministry of Health, Labor and Welfare Notification No. 212) ● Key points of food additive designated acidic electrolyzed water (hypochlorous acid water)
2012.04.26	Revision of food additives (expansion of pH range, etc. )
2012.05.18	Revision of hygiene management manual for mass cooking facilities (Shokuan 0518 No. 1)
2013.12.13	● Revision of hygiene standards for pickles (Shokuan Kanhatsu 1213 No. 2)
2014.04.24	Use in fresh seafood for raw consumption, oysters for raw consumption, frozen foods (limited to frozen fresh seafood for raw consumption), and pressurized heat sterilized foods packed in containers (Food safety notification No. 0424 No. 1)

2006.10.27	● Revision of Japanese Agricultural Standards for Organic Processed Foods (Ministry of Agriculture, Forestry and Fisheries Notification No. 1464)
2012.03.28	● Revision of Japanese Agricultural Standards for Organic Agricultural Products (Ministry of Agriculture, Forestry and Fisheries Notification No. 833)
2014.03.28	Designation as a specific agricultural chemical (specific control material) (Official Gazette No. 68, Ministry of Agriculture, Forestry and Fisheries Ministry of Environment Notification No. 2)